Since Fall has arrived in style, I celebrated it’s arrival with a warm and earthy dinner of seasonal local foods! That glistening bird you see there is none-other than a cornish game hen. Basted in a skillet with a generous amount of butter and thyme, the little bird is then placed in the oven to continue it’s cooking as well as crisp-up. Nestled away beneath the hen is a quinoa, spinach, shiitake mushroom, shallot, olive oil, and goat cheese stuffing. The yummy meal was then complete with some simple grilled radicchio.